Staples Export
Staples
Cassava
Fresh cassava roots for kitchens, gari and starch processors.
Fresh cassava starts to spoil a few days after harvest. We plan with our farmers so the roots are lifted just before dispatch and reach you fresh, for cooking or for gari and starch processing.
Varieties
- Bankye Hemaa
- Ampong
- Afisiafi
- Grading
- Sound roots, minimal breakage, no rot
- Typical shelf life
- 2 to 3 days fresh (longer if waxed)
- Storage
- Process or cook soon after delivery
Seasonal availability
All year. These months are a guide, so please confirm volumes with us.
- Peak
- Available
- Limited
- January: Available
- February: Available
- March: Available
- April: Available
- May: Available
- June: Available
- July: Available
- August: Available
- September: Available
- October: Available
- November: Available
- December: Available
Packaging options
- Poly sacks (approx. 50 kg)
- Bulk per tonne for processors
Sourcing regions
- Eastern Region
- Central Region
- Bono East Region
- Volta Region
- Oti Region
Ideal for
- Schools and colleges
- Food processors
- Caterers
Markets
Currently supplied to buyers within Ghana. Ask us about export volumes.
Other produce
All produce
Staples Export
Staples Export
Vegetables
Tomatoes
Firm, deep red plum and round tomatoes, picked at the right stage for transport.
Peak Jan to Mar, Jul to Aug
Need cassava?
Tell us the grade, packing, quantity and delivery days you need, and we will confirm availability and price.