Schools, hospitals, public agencies
Institutional supply
Staples and fresh vegetables delivered on fixed days to large kitchens that cook every day.
- Contract and tender supply
- Fixed delivery days
- Invoice and delivery note with every order
Fresh produce straight from Ghana's farms
We buy directly from farmers across Ghana and supply schools, hospitals, hotels, supermarkets and food processors. We also export selected crops to buyers abroad. Because we deal with the farms ourselves, farmers get a better price and you get fresher produce.
Three ways we supply
We supply institutions, businesses and buyers overseas. All three get produce from the same partner farms, graded and packed for the way they buy.
Hotels, restaurants, retail, processors
Commercial supply
Produce sorted to the size and quality you ask for and packed the way you want it, with standing weekly orders if you need them.
- Graded by size and quality
- Small or large orders
- Standing weekly orders
Importers, distributors, diaspora markets
Export
Selected Ghanaian produce packed, certified and shipped to buyers abroad by sea or air.
- MD2 pineapple, mango, yam, chilli and more
- Phytosanitary certificate and export documents
- FOB, CFR and CIF terms
Fewer middlemen between the farm and you
In most Ghanaian produce markets, crops pass through four or five traders before they reach a buyer. Each one adds cost and time, and produce spoils along the way. We buy from the farm and sell to you, so there is only one business in between.
How produce usually moves
- Farmer
- Village collector
- Market trader
- Wholesaler
- Retailer
- Buyer
- Farmers sell at the farm gate for a small share of the final price
- Produce changes hands several times and loses freshness
- Prices and quality change from week to week
- A lot of the harvest spoils before anyone buys it
How we do it
- Farmer
- FarmAnchor Global
- Buyer
- Farmers sell to us at prices agreed before harvest
- Fewer handling steps, so produce arrives fresher
- Buyers get graded produce at steady prices
- Planned harvests and proper crates mean less waste
How produce moves from the farm to you
Our own team handles every stage, from agreeing the harvest with the farmer to delivering at your gate.
Step 01Plan the harvest
We agree crops, quantities and harvest dates with our farmers ahead of time, based on orders we already have.
Step 02Collect
We pick up from the farm or from a collection point nearby, so produce is packed soon after it is harvested.
Step 03Sort and grade
Each lot is weighed and graded for size, ripeness and damage. Anything below the agreed grade stays out of your order.
Step 04Pack and label
We pack into ventilated crates, cartons or sacks and label each one with a lot code that shows which farm it came from.
Step 05Transport
Produce travels in covered or refrigerated trucks, on routes planned around your delivery times.
Step 06Deliver and check in
You get a delivery note and invoice with each order, and we call afterwards to check everything was right.
What we supply
We supply 16 products. Each one has its own page with grades, packing options and the months it is available.
- Peak
- Available
- Limited
Fruits Export
Vegetables
Tomatoes
Firm, deep red plum and round tomatoes, picked at the right stage for transport.
Peak Jan to Mar, Jul to Aug
Staples Export
Fruits Export
Vegetables Export
Hot Pepper
Scotch bonnet, Legon 18 and bird's eye chillies with strong colour and heat.
All year, peak May to Aug
Staples Export
Fruits Export
Spices and nuts Export
Businesses and institutions we supply
Our customers need produce on time and at the same quality every week. These are the kinds of buyers we work with.
Schools and colleges
Staples and vegetables in bulk for feeding programmes and boarding school kitchens.
Hospitals and clinics
Clean, reliable produce for patient meals and staff canteens.
Public and company canteens
Regular supply for ministries, security services and company canteens.
Hotels and resorts
Top grade fruit and vegetables for breakfast, restaurants and events.
Restaurants and caterers
Produce sorted by size and delivered before service.
Supermarkets and grocers
Produce packed for the shelf, in steady weekly volumes.
Food processors
Tomatoes, cassava, fruit and chilli in bulk at processing grade.
Importers and distributors
Ghanaian produce graded for export, with all the shipping documents.
Sell your crops directly to us
We work with smallholders, cooperatives and commercial farms. We agree the price before harvest, collect from your farm and pay you quickly.
A buyer before you harvest
We match your crops to real orders, so you know who is buying before harvest.
Agreed prices
We agree the price with you before harvest, and it depends on quality.
Quick payment
We pay by mobile money or bank transfer and give you a record of every sale.
Collection from your farm
We collect from your farm or a collection point near you, so you save on transport.
Checked at every stage
We check produce on the farm, at collection and before delivery. Every crate has a code, so you can see which farm it came from.
- Good practice on the farm
- We train partner farmers on safe use of chemicals, harvest timing and field hygiene.
- Graded at collection
- Produce is sorted, weighed and graded when we collect it, before it goes on the truck.
- Coded crates
- Each crate and carton has a code that links it to the farm, the harvest date and the grade.
- Kept fresh
- Ventilated crates, shade, and cold storage for the products that need it.
We also export
We pack, certify and ship selected Ghanaian produce to importers and distributors overseas. These are the products we export:
Export details
Sea freight via Tema Air freight via Kotoka
To connect farmers to profitable markets through a transparent, efficient, and sustainable produce supply chain.
To become the most trusted link between local farms and global markets.
Looking for a regular produce supplier?
Tell us what you need, how much and how often, and we will send you prices and a delivery schedule.